The nature of Choline

Choline was colorless bitter water-soluble white slurry, has strong moisture absorption, exposure to air quickly absorbing water. Choline acid reacts easily with more stable crystalline salt (such as choline chloride), is not stable in strong alkaline conditions, but relatively stable to heat and storage. Because choline heat, so the process of processing and cooking loss of small, dry environment even if the long storage of choline content in food is almost unchanged.