Greek Style Chicken Liver & Fried Eggplant

Biotin Benefits Through Food With the recipe below, you are guaranteed to enjoy a meal that will swoop you on a cuisine-inspired fantasy which is not only totally delicious, but very good for you too.

 Many people are starting to be more aware of and concerned with their well-being. We are beginning to eat as many ingredients that are high in Macrodantin 50mg needed in our bodies each and every day. Vitamin b7, popularly referred to as biotin, is one of these vitamins that we all must have each day to provide us with enough energy.


 This Greek chicken liver meal is guaranteed to not only load you up with your body required quantities of vitamin b7 and other vital nutrients, but will take your taste buds on a vacation to Greece without you having to leave your kitchen.

 INGREDIENTS

 1 pound of eggplant, sliced to  inch thick 5 tablespoons of flour 1 teaspoon of salt 2 tablespoons of vegetable oil (any type of oil will do) 4 tbsp (about  of a stick) of butter or margarine 1  lbs of chicken liver, washed, cut 1 medium onion, sliced  teaspoon of crushed basil leaf 1 can of chicken broth, condensed 2 ripe tomatoes, peeled then diced 2 tbsp parsley, chopped

 HOW TO PREPARE

 Blend 3 tablespoons of flour and salt.

 Dip the eggplant into this blend and set aside on a platter for later.

 In a fairly large frying pan, pour oil and two tablespoons of butter and saut eggplant pieces for just about three minutes or up until the desired texture of the eggplant is attained.

 Take a serving plates and arrange the pan-fried eggplant with overlapping skin parts.

 Set aside without allowing it to cool too much.

 On same pan, add remaining butter and saute the onions and chicken liver until cooked and browned. This will likely take no more than 6 minutes to cook.

 Add remaining flour and sprinkle with crumbled basil leaf.

 Add broth and let cook further.

 Keep over medium heat until your mixture thickens. This will take around one minute.

 Add your tomatoes and cover the pan.

 Lower heat and let it to simmer for around 5 minutes.

 For serving, spoon the mix in the middle of the plated eggplants and you are now ready to dig in.

 Not only does this recipe contain tons of biotin benefits that will help to stave off a biotin deficiency, but youl also get just about the whole of the vitamins in the b-complex family, as well. Bon Apettit!