2007/12/28
What are some current issues and controversies about vitamin B6?
2007/12/20
What is the Recommended Dietary Allowance for vitamin B6 for adults?
The 1998 RDAs for vitamin B6 [12] for adults, in milligrams, are: Life-Stage Men Women Pregnancy Lactation Ages 19-50 1.3 mg 1.3 mg Ages 51+ 1.7 mg 1.5 mg All Ages 1.9 mg 2.0 mg Results of two national surveys, the National Health and Nutrition Examination Survey (NHANES III 1988-94) [12,13] and the Continuing Survey of Food Intakes by Individuals (1994-96 CSFII) [12], indicated that diets of most Americans meet current intake recommendations for vitamin B6 [12].
2007/12/13
What foods provide vitamin B6?
Table of Food Sources of Vitamin B6 [11]Food Milligrams (mg)
per serving % DV*
Ready-to-eat cereal, 100% fortified, ?c 2.00 100
Potato, Baked, flesh and skin, 1 medium 0.70 35
Banana, raw, 1 medium 0.68 34
Garbanzo beans, canned, ?c 0.57 30
Chicken breast, meat only, cooked, ?breast 0.52 25
Ready-to-eat cereal, 25% fortified, ?c 0.50 25
Oatmeal, instant, fortified, 1 packet 0.42 20
Pork loin, lean only, cooked, 3 oz 0.42 20
Roast beef, eye of round, lean only, cooked, 3 oz 0.32 15
Trout, rainbow, cooked, 3 oz 0.29 15
Sunflower seeds, kernels, dry roasted, 1 oz 0.23 10
Spinach, frozen, cooked, ?c 0.14 8
Tomato juice, canned, 6 oz 0.20 10
Avocado, raw, sliced, ?cup 0.20 10
Salmon, Sockeye, cooked, 3 oz 0.19 10
Tuna, canned in water, drained solids, 3 oz 0.18 10
Wheat bran, crude or unprocessed, ?c 0.18 10
Peanut butter, smooth, 2 Tbs. 0.15 8
Walnuts, English/Persian, 1 oz 0.15 8
Soybeans, green, boiled, drained, ?c 0.05 2
Lima beans, frozen, cooked, drained, ?c 0.10 6
* DV = Daily Value. DVs are reference numbers based on the Recommended Dietary Allowance (RDA). They were developed to help consumers determine if a food contains a lot or a little of a specific nutrient. The DV for vitamin B6 is 2.0 milligrams (mg). The percent DV (%DV) listed on the nutrition facts panel of food labels tells you what percentage of the DV is provided in one serving. Percent DVs are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. Foods that provide lower percentages of the DV also contribute to a healthful diet.
2007/12/06
What is Vitamin B6 (pyridoxine)
involving red blood cells, the immune system, central nervous system function, protein metabolism, homocysteine metabolism, and also the production of energy. Pyridoxine is an especially important vitamin for maintaining healthy nerve and muscle cells and it aids in the production of DNA and RNA, the body's genetic material. It is necessary for proper absorption of vitamin B12 and for the production of red blood cells and cells of the immune system.
More specifically, Vitamin B6 consists of six specific compounds, namely pyridoxine, pyridoxal, pyridoxamine, and their respective phosphates, the latter group of which are the most active components in numerous reactions involving amino acid and protein metabolism. There are six forms of Vitamin B6: pyridoxal (PL), pyridoxine (PN), pyridoxamine (PM), and their phosphate derivatives: pyridoxal 5'-phosphate (PLimmune system. P), pyridoxine 5'-phosphate (PNP), and pridoxamine 5'-phospate (PNP). PLP is the active coenzyme form, and has the most importance in human metabolism. In the body, pyridoxine is found primarily in the liver and muscles. Pyridoxine is utilized by the liver to synthesize pyridoxal phosphate (PLP), the active coenzyme form. PLP functions as transamination and decarboxylation coenzymes, which are involved in amino acid and protein metabolism. PLP is also involved as a coenzyme in the synthesis of heme, niacin and serotonin. Alcohol impairs Vitamin B6 metabolism in the body.
The major forms of Vitamin B6 from animal products are pryridoxal 5'-phosphate and pyridoxamine 5'-phosphate. The major forms of Vitamin B6 from plant-derived foods are pyridoxine, pyridoxine 5'-phosphate and pyridoxine glucosides. Pyridoxine hydrochloride is the principal form of Vitamin B6 used for food fortification and in nutritional supplements. Pyridoxal 5'-phosphate is also available as a nutritional supplement. Pyridoxal 5'-phosphate, is involved in a wide range of biochemical reactions, including the metabolism of amino acids and glycogen, the synthesis of nucleic acids, hemogloblin, sphingomyelin and other sphingolipids, and the synthesis of the neurotransmitters serotonin, dopamine, norepinephrine and gamma-aminobutyric acid (GABA).
2007/11/27
Vitamin B6 Functions
Vitamin B6 also play key role in the production of protein, hormone and neurotransmitter; it can protect heart attack and reduce nausea feeling of pregnant । It also can relieve PMS because it is a good diuretic.
The antagon of Vitamin B6 is deoxypyridoxine, which can lead to skin disease, glossitis, cheilosis, peripheral neuropathy and lymphopenia, The shortage of Vitamin B6 can cause infantile eclampsia and anemia of adult, its symptom includes confusion, melancholy, glossitis, angular cheilitis, acne, stomatitis, gingivitis and allergy. Vitamin B6 can be dissolved into water and can not be stored in human body, therefore, it is very important to the supplement of VB6 by food or other methods.
2007/11/20
Vitamin B6 China Manufacturers Supply Vitamin B6, Pyridoxine Hydrochloride, Vitamin B6 powder, Vitamin B6 HCL, Vitamin B6 BP (USP)
PRODUCT IDENTIFICATION
Vitamin B6 GENERAL INFORMATION
| • HS CODE | 2936250000 | |
• CAS NO | 58-56-0 | |
• FORMULA | C8H11NO3.HCl | ![]() |
• MOLECULAR WEIGHT | 205.64 | |
• GRADE | Feed Grade, Pharmaceutical Grade | |
Vitamin B6 PROPERTIES
| • Appearance: | A white or almost white crystalline powder |
• Odor: | odorless |
• Solubility: | Freely soluble in water(1:4.5),slightly soluble in alcohol(1:90) and acetone.Soluble in chloroform and insoluble in ether. |
• Appearance of solution: | Clear,not more intense than Y7 |
• Melting Point: | About 205.0-209°C(with decomposition) |
• Identification: | Meet the requirements |
Vitamin B6 SPECIFICATIONS
| BP 2004 | |
• PH: | 2.4-3.0 |
• Loss on drying: | ≤0.5% |
• Sulfated ash: | ≤0.1% |
• Heavy metals: | ≤20PPM |
• Related substances: | ≤0.25% |
• Assay: | 99.0-101.0% |
USP 29 | |
• Loss on drying: | ≤0.5% |
• Residue on ignition: | ≤0.1% |
• Heavy metals: | ≤20PPM |
• Organic volatile impurities: | Meet the requirements |
• Chloride: | 16.9%-17.6% |
• Assay: | 98.0-102.0% |
Vitamin B6 DANGER IDENTIFICATION
• Label precautionary:Irritating to respiratory system and skin.
• Statements:In case of contact with eyes,rinse immediately with plenty of water and seek medical advice.Wear suitable protective clothing.
Vitamin B6 EMERGENCY FIRST AID MEASURES
• Inhalation:Remove from exposure to fresh air immediately.If not breathing,give artifical respiration.If breathing is difficult,give oxygen.Get medical aid if cough or other symptoms appear.
Vitamin B6 APPLICATION
• Clinic use:
(1) Treatment of congenital hypofunction of metabolism;
(2) Prevent and treat vitamin B6 deficiency;
(3) Supplement to patients who need to consume more vitamin B6;
(4) Treatment of carpal tunnel syndrome.
• Non-medical use:
(1) One of the indispensable ingredients of mixed feed, promotes growth and development of immature animals;
(2) Additive of food and beverage, reinforces nutrition;
Vitamin B6 PACKING
• 25kg/paper drum
Vitamin B6 STORAGE AND TRANSPORTATION
• Vitamin B6 Store in a tightly closed container,protected from light.
• Vitamin B6 Store in a cool,dry,well-ventilated area away from incompatible substances.
• Vitamin B6 Store protected from light.
• Wash thoroughly after handling,remove contaminated clothing and wash before reuse
2007/11/15
Vitamin B6 PROPERTIES
A white or almost white crystalline powder
• Odor:
odorless
• Solubility:
Freely soluble in water(1:4.5),slightly soluble in alcohol(1:90) and acetone.Soluble in chloroform and insoluble in ether.
• Appearance of solution:
Clear,not more intense than Y7
• Melting Point:
About 205.0-209°C(with decomposition)
• Identification:
Meet the requirements
